View All Press

Evan in the Charleston City Paper!


Evan is featured in a wonderful Charleston City Paper piece about tonight's BB&T Wine + Food Festival mixologist competition. Evan talks about his master creation, the Aviator, which he will be whipping up for judges and audiences alike at the Michael Mitchell Gallery this evening. Read all about Evan's innovative cocktails and taste for pairings in this week's City Paper!


Recently in the Press

  1. Bartenders Get Serious About Cereal Cocktails | Food Republic / 08.18.16

    Fish Bar Manager Iouli Burroughs schools the big kids at the Fish bar with his signature brunch cocktail, The Cinnamon Toasted – headlining this cocktail trend article in the latest edition of Food Republic.

    Read full article
  2. Chefs’ Picks: Spicy Condiments | Food Network DISH Blog / 05.23.16

    Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!

    Read full article
  3. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

    Read full article

View all Press

What's Happening follow along on Twitter