Press

In the Press

  1. 2014
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  5. Older Press
  1. Food Fanatics | Fin it to Win it / 08.19.14

    Food Fanatics educates readers on lesser-known fish- and who better to be part of the conversation than our host chef of Charleston’s first-ever Trash Fish Dinner?

  2. Chatter Magazine | Serving Sustainability / 08.12.14

    Before joining chef Barton Seaver to headline the Tennessee Aquarium's annual Serve & Protect Gala, our sustainable seafood ambassador Chef Nico Romo dishes on his role in supporting healthy oceans - along with a tasty recipe for mussels straight from the Fish kitchen!

  3. The National Culinary Review | Another Man’s Treasure / 05.30.14

    Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.

  4. The Local Palate | Scales of Justice / 05.21.14

    Reel in June/July issue of The Local Palate featuring our favorite topic: seafood sustainability. Chef Nico Romo joins the community of local chefs, fishermen and seafood advocates fighting to keep our oceans healthy - starting with the menu at Fish Restaurant. Bonus for fellow seafoodies: two full pages of his best recipes.

  5. Coastal Living | Travel Buzz: Happy Hour / 05.06.14

    Frankly Speaking, we're thrilled to see Fish Restaurant's signature libation in the April issue of Coastal Living magazine!

  6. South Park Magazine | Steal Away / 02.11.14

    Looking to turn up the heat with a romantic getaway this month? Look no further than a cozy table for two at Fish Restaurant in Charleston, says travel writer Blake Miller of South Park Magazine.