Press
In the Press
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Forty Under 40 Award Winner Jodie Battles | Charleston Regional Business Journal / 04.22.13
Fish Restaurant's general manager and wine expert Jodie Battles stands out from the crowd as one of Charleston's Forty Under 40 movers and shakers.
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Chef Nico Talks Sustainable Fishing with The National Culinary Review / 04.02.13
Read what Chef Nico has to say about his role as 'gatekeeper' to prevent overfishing and the fight to keep his seafood local at Fish Restuarant in Charleston.
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Big Weekend: Charleston Wine and Food Festival Wrap-Up | Food Republic / 03.08.13
Chris Chamberlain recaps the highlights of Charleston Wine + Food Festival for Food Republic readers - and picks Chef Nico as one of Charleston's "potential future Beard winners."
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Just back: Charleston Wine + Food | New York Post / 03.08.13
Did you miss last week's excitement at the BB&T Wine + Food Festival? Not to worry, The New York Post wrote a great synopsis complete with a shout out to Chef Nico Romo for his dish at the opening night party!
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“Frankly Speaking” is Charleston’s Next Top Cocktail | Charleston Magazine / 03.05.13
Toast to Sarah Martin's winning sip "Frankly Speaking"!
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At Work: Jodie Battles | Charleston Regional Business Journal / 02.12.13
Our Certified Specialist of Wine and general manager Jodie Battles finds a perfect pairing in passion and career at Fish.
