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  1. Bartenders Get Serious About Cereal Cocktails | Food Republic / 08.18.16

    Fish Bar Manager Iouli Burroughs schools the big kids at the Fish bar with his signature brunch cocktail, The Cinnamon Toasted – headlining this cocktail trend article in the latest edition of Food Republic.

  2. Chefs’ Picks: Spicy Condiments | Food Network DISH Blog / 05.23.16

    Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!

  3. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

  4. Pole-to-Plate: A Lesson in Sustainable Seafood With Nico Romo and Virginia Willis | Coastal Living / 03.17.16

    Coastal Living Magazine gets out on the water with Monterey Bay Aquarium Seafood Watch chefs Nico Romo & Virginia Willis in the publication's online blog, The Daily Catch.

  5. Talking With: Randall Goldman CEO of Charleston’s Patrick Properties Hospitality Group / 03.15.16

    Patrick Properties CEO Randall Goldman shares expert insights on key issues facing the hospitality industry with Modern Restaurant Management. 

  6. What’s next for Southern food? | Garden & Gun / 03.14.16

    Chef Nico joins notable Southern chefs to weigh in on what's ahead for Southern food - and asks who will take up the torch to continue the legacy and crucial roles of our local farmers and fishermen.

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