Press

In the Press

  1. 2014
  2. 2013
  3. 2012
  4. 2011
  5. Older Press
  1. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

  2. Art Mag | Hot & Fresh on Upper King / 10.02.14

    Charleston's Art Mag shines the spotlight on Upper King Street's vibrant dining scene and points readers toward Fish Restaurant as one of its top Editor's Picks in this Fall 2014 issue.

  3. Charleston Living Magazine | Best of Charleston / 09.29.14

    Fish happy hour has been named the 2014 Best Happy Hour by Charleston Living Magazine.

  4. Food Fanatics | Fin it to Win it / 08.19.14

    Food Fanatics educates readers on lesser-known fish- and who better to be part of the conversation than our host chef of Charleston’s first-ever Trash Fish Dinner?

  5. Chatter Magazine | Serving Sustainability / 08.12.14

    Before joining chef Barton Seaver to headline the Tennessee Aquarium's annual Serve & Protect Gala, our sustainable seafood ambassador Chef Nico Romo dishes on his role in supporting healthy oceans - along with a tasty recipe for mussels straight from the Fish kitchen!

  6. The National Culinary Review | Another Man’s Treasure / 05.30.14

    Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.