In the Press

  1. 2016
  2. 2015
  3. 2014
  4. 2013
  5. Older Press
  1. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

  2. Pole-to-Plate: A Lesson in Sustainable Seafood With Nico Romo and Virginia Willis | Coastal Living / 03.17.16

    Coastal Living Magazine gets out on the water with Monterey Bay Aquarium Seafood Watch chefs Nico Romo & Virginia Willis in the publication's online blog, The Daily Catch.

  3. Talking With: Randall Goldman CEO of Charleston’s Patrick Properties Hospitality Group / 03.15.16

    Patrick Properties CEO Randall Goldman shares expert insights on key issues facing the hospitality industry with Modern Restaurant Management. 

  4. What’s next for Southern food? | Garden & Gun / 03.14.16

    Chef Nico joins notable Southern chefs to weigh in on what's ahead for Southern food - and asks who will take up the torch to continue the legacy and crucial roles of our local farmers and fishermen.

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  5. The Bon Vivant is Wine + Food festival winner | The Post & Courier / 03.02.16

    Fish bar manager Iouli Burroughs' signature sip & official ‪Charleston Wine + Food cocktail the Bon Vivant is featured in The Post & Courier's "Liquid Assets" column.

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  6. Charleston hospitality head lands seat on James Beard panel | Post & Courier / 12.10.15

    Patrick Properties Hospitality Group is thrilled to congratulate our CEO Randall Goldman on his appointment to The James Beard Foundation's National Advisory Board!