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  1. Ask a Somm: What Kind of Wine Should I Drink With Oysters? | Eater.com / 08.13.15

    Wine pairing for oysters? A good question that we hear often in the Lowcountry. Take a tip from Eater and “Ask A Somm” – in this case, our very own Fish GM and wine aficionado Jacqueline Orak! She’s toasting Charleston’s favorite bivalve with a few of her top red, white and rosé selections – from Old World classics to the emerging & unexpected. Cheers to Jacqueline for sharing her expertise (and shopping list) with us in this terrific spotlight!

  2. How Do You Make a Croque Madame Even Better? With Lobster, Obviously | Food and Wine / 07.31.15

    Chef Nico Romo of Fish in Charleston, South Carolina has an even more indulgent version of a lobster sandwich on his dim sum menu—the lobster croquet madame. It’s everything you love about the gut-busting French sandwich, but you know…with lobster.

  3. Chef’s Tour: Nico Romo’s Charleston in Five Meals | Travel + Leisure / 07.10.15

    When Nico Romo isn't working as an ambassador for ocean-friendly seafood (or serving up some of the same in his own restaurant, Fish) this master chef is exploring the best the Lowcountry has to offer.

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  4. The Post & Courier | Chef Romo finds house, kitchen for whole family / 03.31.15

    Step inside the kitchen with Chef Nico and his beautiful family in this Chefs at Home feature from The Post and Courier.

  5. Garden & Gun | Rooted In Taste / 02.03.15

    Winter is peak season for Sunchokes - a favorite here at Fish! See why Chef Nico loves these gnarly tubers, with three quick recipes to make the most of the delicate flavor that's a perfect match for this season's comfort dishes.

  6. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.