Press

In the Press

  1. 2014
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  1. The National Culinary Review | Another Man’s Treasure / 05.30.14

    Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.

  2. The Local Palate | Scales of Justice / 05.21.14

    Reel in June/July issue of The Local Palate featuring our favorite topic: seafood sustainability. Chef Nico Romo joins the community of local chefs, fishermen and seafood advocates fighting to keep our oceans healthy - starting with the menu at Fish Restaurant. Bonus for fellow seafoodies: two full pages of his best recipes.

  3. Coastal Living | Travel Buzz: Happy Hour / 05.06.14

    Frankly Speaking, we're thrilled to see Fish Restaurant's signature libation in the April issue of Coastal Living magazine!

  4. South Park Magazine | Steal Away / 02.11.14

    Looking to turn up the heat with a romantic getaway this month? Look no further than a cozy table for two at Fish Restaurant in Charleston, says travel writer Blake Miller of South Park Magazine.

  5. National Culinary Review | Oysters Rock / 01.22.14

    We're obvious fans of these kitchen "game changers" here in Charleston, especially accompanied by Chef Nico Romo's signature ginger-soy cocktail sauce and granita at Fish Restaurant - spotlighted in the January 2014 issue.

  6. Flavor & The Menu | Crazy for Coconut / 01.22.14

    Get crazy for coconut as Chef Nico Romo "bridges the flavor gap into Asia" with this top 2014 food trend, spotlighted in the January issue of Flavor & The Menu.