French Master Chef Nico Romo blends French technique with artful Asian finesse to create a vibrant menu that complements local harvests. Enjoy straight-from-the-boat seafood, farm-raised meats and vegetarian dishes alongside creative appetizers and a sweet finale of dessert choices.

Dinner & Dessert

From the Blog

Hot Ticket / 09.15.14

Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here! 


Read more

Hours of Operation

Dinner
M - Sun, 5:30pm - 10:00pm
Bar
M - Sun, 4:30pm - until

Visit, Drink & Dine

442 King St. Charleston, SC 29403
Ph. (843) 722.3474

  • Facebook
  • Twitter