French Master Chef Nico Romo blends French technique with artful Asian finesse to create a vibrant menu that complements local harvests. Enjoy straight-from-the-boat seafood, farm-raised meats and vegetarian dishes alongside creative small bites and a sweet finale of dessert choices.

Dinner & Dessert

From the Blog

Sweet On You / 02.16.15

February 14 has come and gone, but the new dessert menu at Fish is warming hearts all season - because let's face it: rich dark chocolate, brown sugar and buttery caramel beat candy hearts and flowers any day of the week.


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Hours of Operation

Dinner
M - Sun, 5:30pm - 10:00pm
Bar
M - Sun, 4:30pm - until

Visit, Drink & Dine

442 King St. Charleston, SC 29403
Ph. (843) 722.3474

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