Enjoy vibrant small and large plates, spotlighting fresh interpretations of classic French dishes with an Asian touch by French Master Chef Nico Romo.
Cheers! Charleston's Best Happy Hour is at the Fish Bar, Sunday - Thursday from 4:30pm - 8pm
Half Priced Wine Sunday & Monday: (bottles under $90)
Classic Tuesday: $4 vintage cocktails
Bottomless Wine Wednesday: $12 unlimited carafes
Craft Thursday: $4 artisan cocktails & craft beer
Daily: $4 bubbles & house wine
$6 Menu Specials: Sweet Chili Calamari | Tartine | Dim Sum | Moules & Frites