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  1. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

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  2. Pole-to-Plate: A Lesson in Sustainable Seafood With Nico Romo and Virginia Willis | Coastal Living / 03.17.16

    Coastal Living Magazine gets out on the water with Monterey Bay Aquarium Seafood Watch chefs Nico Romo & Virginia Willis in the publication's online blog, The Daily Catch.

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  3. Talking With: Randall Goldman CEO of Charleston’s Patrick Properties Hospitality Group / 03.15.16

    Patrick Properties CEO Randall Goldman shares expert insights on key issues facing the hospitality industry with Modern Restaurant Management. 

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