Recently in the Press
When Nico Romo isn't working as an ambassador for ocean-friendly seafood (or serving up some of the same in his own restaurant, Fish) this master chef is exploring the best the Lowcountry has to offer.
Step inside the kitchen with Chef Nico and his beautiful family in this Chefs at Home feature from The Post and Courier.
Winter is peak season for Sunchokes - a favorite here at Fish! See why Chef Nico loves these gnarly tubers, with three quick recipes to make the most of the delicate flavor that's a perfect match for this season's comfort dishes.