Recently in the Press
Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.
Reel in June/July issue of The Local Palate featuring our favorite topic: seafood sustainability. Chef Nico Romo joins the community of local chefs, fishermen and seafood advocates fighting to keep our oceans healthy - starting with the menu at Fish Restaurant. Bonus for fellow seafoodies: two full pages of his best recipes.
Frankly Speaking, we're thrilled to see Fish Restaurant's signature libation in the April issue of Coastal Living magazine!