Recently in the Press
Fish Bar Manager Iouli Burroughs schools the big kids at the Fish bar with his signature brunch cocktail, The Cinnamon Toasted – headlining this cocktail trend article in the latest edition of Food Republic.
Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!
Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.