Recently in the Press
The National Culinary Review spotlights Fish Pastry Chef Jessica Grossman's expert use of a favorite fall ingredient - pumpkin. The four-page feature includes mouthwatering photographs of Fish Restaurant's pumpkin pie custard and pumpkin latte cheesecake, as well as Grossman's insights into reimagining classic pumpkin treats.
Wine pairing for oysters? A good question that we hear often in the Lowcountry. Take a tip from Eater and “Ask A Somm” – in this case, our very own Fish GM and wine aficionado Jacqueline Orak! She’s toasting Charleston’s favorite bivalve with a few of her top red, white and rosé selections – from Old World classics to the emerging & unexpected. Cheers to Jacqueline for sharing her expertise (and shopping list) with us in this terrific spotlight!
Chef Nico Romo of Fish in Charleston, South Carolina has an even more indulgent version of a lobster sandwich on his dim sum menu—the lobster croquet madame. It’s everything you love about the gut-busting French sandwich, but you know…with lobster.