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  1. National Culinary Review: Showstopper! / 11.11.15

    The National Culinary Review spotlights Fish Pastry Chef Jessica Grossman's expert use of a favorite fall ingredient - pumpkin. The four-page feature includes mouthwatering photographs of Fish Restaurant's pumpkin pie custard and pumpkin latte cheesecake, as well as Grossman's insights into reimagining classic pumpkin treats. 

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  2. Ask a Somm: What Kind of Wine Should I Drink With Oysters? | Eater.com / 08.13.15

    Wine pairing for oysters? A good question that we hear often in the Lowcountry. Take a tip from Eater and “Ask A Somm” – in this case, our very own Fish GM and wine aficionado Jacqueline Orak! She’s toasting Charleston’s favorite bivalve with a few of her top red, white and rosé selections – from Old World classics to the emerging & unexpected. Cheers to Jacqueline for sharing her expertise (and shopping list) with us in this terrific spotlight!

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  3. How Do You Make a Croque Madame Even Better? With Lobster, Obviously | Food and Wine / 07.31.15

    Chef Nico Romo of Fish in Charleston, South Carolina has an even more indulgent version of a lobster sandwich on his dim sum menu—the lobster croquet madame. It’s everything you love about the gut-busting French sandwich, but you know…with lobster.

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