Our Blog

Categories

Recently in the Press

  1. Bartenders Get Serious About Cereal Cocktails | Food Republic / 08.18.16

    Fish Bar Manager Iouli Burroughs schools the big kids at the Fish bar with his signature brunch cocktail, The Cinnamon Toasted – headlining this cocktail trend article in the latest edition of Food Republic.

    Read full article
  2. Chefs’ Picks: Spicy Condiments | Food Network DISH Blog / 05.23.16

    Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!

    Read full article
  3. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

    Read full article

View all Press

What's Happening follow along on Twitter