12.28.11 | Get Fresh, Fame, See & Be Seen
Looking to turn up the heat with a romantic getaway this month? Look no further than a cozy table for two at Fish Restaurant in Charleston, says travel writer Blake Miller of South Park Magazine.
We're obvious fans of these kitchen "game changers" here in Charleston, especially accompanied by Chef Nico Romo's signature ginger-soy cocktail sauce and granita at Fish Restaurant - spotlighted in the January 2014 issue.
Get crazy for coconut as Chef Nico Romo "bridges the flavor gap into Asia" with this top 2014 food trend, spotlighted in the January issue of Flavor & The Menu.
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