12.28.11 | Get Fresh, Fame, See & Be Seen
Don't miss this month's issue of National Culinary Review, featuring Chef Nico Romo's signature sous vide approach to preparing a traditional roast chicken.
Nico's hometown newspaper featured our very own French Master Chef this October with raving reviews...and in his native language at that!
Fish Restaurant's very own French Master Chef Nico Romo is looking dapper in his white chef's coat alongside fellow Master Chef of France and French Culinary Academy members on the pages of this month's Food Arts magazine!
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