Recently in the Press
Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.
Pole-to-Plate: A Lesson in Sustainable Seafood With Nico Romo and Virginia Willis | Coastal Living / 03.17.16
Coastal Living Magazine gets out on the water with Monterey Bay Aquarium Seafood Watch chefs Nico Romo & Virginia Willis in the publication's online blog, The Daily Catch.
Patrick Properties CEO Randall Goldman shares expert insights on key issues facing the hospitality industry with Modern Restaurant Management.