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He's built his culinary career over more than a decade in some of the Southeast's finest kitchens - and now, Jay Bryant joins the talented team of chefs behind your favorite plates on Upper King.

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Chef David Wants to See You at SEWE!

02.15.17 | See & Be Seen

Join Fish executive chef David Schuttenberg for a live cooking demo this Saturday at 3pm in Marion Square during the Southeastern Wildlife Exposition!

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Treat your Valentine to dessert at Fish and the champagne toast is on us, February 10 - 14!

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Your favorite weekday just got even better! Happy Hour is all new every Friday at the Fish Bar, with three top-shelf deals for every drink lover plus the $6 plates you love.

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We're thrilled to welcome our new executive chef David Schuttenberg & general manager Katie Hajjar to the team at Fish. With impressive careers and plenty of passion, this talented duo has so much to bring to the table. Stop in and say hello!

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Chef Speak: What is Ratatouille?

08.19.16 | Get Fresh

Chef Nico Romo lightens up this classic vegetable dish from the south of France for our summertime menu at Fish Restaurant.

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Toasted coconut, warm vanilla bean, rum-candied pineapple and macadamia nuts. A tropical summer getaway is as close as Upper King Street with each bite of our newest dessert.

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Recently in the Press

  1. Take a look at Fish’s new menu | Charleston City Paper / 02.16.17

    Kinsey Gidick of Charleston City Paper shares executive chef David Schuttenberg's first Fish menu.

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  2. Bartenders Get Serious About Cereal Cocktails | Food Republic / 08.18.16

    Fish Bar Manager Iouli Burroughs schools the big kids at the Fish bar with his signature brunch cocktail, The Cinnamon Toasted – headlining this cocktail trend article in the latest edition of Food Republic.

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  3. Chefs’ Picks: Spicy Condiments | Food Network DISH Blog / 05.23.16

    Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!

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