Sip, sip, hooray - treat Mom to brunch & rosé! Save your seat for Mother's Day on Upper King Street from 10am - 2pm on May 14.
Enjoy a front row seat on Upper King Street beginning at 9am with mimosas, bloodys & tasty plates to refuel - plus free splits of bubbly for the first 40 runner bibs in the door!
He's built his culinary career over more than a decade in some of the Southeast's finest kitchens - and now, Jay Bryant joins the talented team of chefs behind your favorite plates on Upper King.
Join Fish executive chef David Schuttenberg for a live cooking demo this Saturday at 3pm in Marion Square during the Southeastern Wildlife Exposition!
Your favorite weekday just got even better! Happy Hour is all new every Friday at the Fish Bar, with three top-shelf deals for every drink lover plus the $6 plates you love.