A strawberry sorbet mimosa on us? Even better. Treat her to Sunday Brunch at Fish on May 8, and we’ll pour the first toast.
Pinch us: it’s softie season once again in Charleston! Here’s why you’ll want to follow the dinner crowd to Fish before these babies are gone.
Cross the finish line at Fish Restaurant for your favorite brunch menu & drink specials beginning at 9am!
Chef Nico Romo’s classically French presentation is the perfect highlight of your Easter Sunday brunch menu.
The 2016 Charleston Wine + Food Festival has finally arrived, and our team is serving up a full menu of flavor-packed events all week long. Bring your appetite!
Wine glasses ready - this is our kind of classroom! Join Fish Restaurant for a delicious lesson in composition spotlighting notable Rhône wine blends during Charleston Wine + Food.
We're toasting the winner of this year's Charleston Wine + Food Festival Official Cocktail Competition, a lively twist on the classic French 75 created by our own Fish bar manager Iouli Burroughs.