Our Blog

Join Us for A Community United on July 9

06.25.15 | See & Be Seen

We're grateful for your support as Fish and fellow Charleston restaurants come together in this special dinner event benefitting the families of Emanuel AME Church. 

  • Read full article

Island-hop on over for a taste of the tropics at our new happy hour. Flip flops welcome.

  • Read full article

Our very own GM & Sommelier Jacqueline Orak shares a few best practices for special occasions with a larger dining crowd.

  • Read full article

Chef de Cuisine Michael Clucas explains the magic of this rustic cooking method made popular in the kitchens of Spain - and why it’s a favorite here at Fish Restaurant.

  • Read full article

Chef Nico Romo brings a Taste of Modern Charleston to New York City next month with a six-course dinner at the legendary James Beard House.

  • Read full article

Sip On This: The Bee’s Knees

04.28.15 | Menu Debuts

Discover the buzz behind the Bee's Knees, one of the Fish Bar's Classic Tuesday cocktails that is overflowing with Prohitibion-era history.

  • Read full article

{Dim} Sum of its Parts

04.17.15 | Menu Debuts

Making dessert decisions is tough – which is why the sweet dim sum at Fish is the perfect solution. Not one, but four signature bites packed with vibrant flavors as delicious as they are intricate. 

  • Read full article

Categories

Recently in the Press

  1. The Post & Courier | Chef Romo finds house, kitchen for whole family / 03.31.15

    Step inside the kitchen with Chef Nico and his beautiful family in this Chefs at Home feature from The Post and Courier.

    Read full article
  2. Garden & Gun | Rooted In Taste / 02.03.15

    Winter is peak season for Sunchokes - a favorite here at Fish! See why Chef Nico loves these gnarly tubers, with three quick recipes to make the most of the delicate flavor that's a perfect match for this season's comfort dishes.

    Read full article
  3. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

    Read full article

View all Press

What's Happening follow along on Twitter