Chef Nico Romo lightens up this classic vegetable dish from the south of France for our summertime menu at Fish Restaurant.
Toasted coconut, warm vanilla bean, rum-candied pineapple and macadamia nuts. A tropical summer getaway is as close as Upper King Street with each bite of our newest dessert.
Chef Nico Romo finds fresh inspiration for his second sold-out Earth to Table® dinner at The Culinary Vegetable Institute.
Father’s Day is just around the corner, and if you’re looking for the perfect way to celebrate Dad as a family, we have your answer: make plans to join us for Father's Day brunch at Fish!
Cocktail Hour is a favorite pastime in Charleston, so it’s no surprise locals take their drinks seriously – especially with the arrival of warm spring weather and a bevy of social occasions that call for refreshing, yet sophisticated sips to match.
A strawberry sorbet mimosa on us? Even better. Treat her to Sunday Brunch at Fish on May 8, and we’ll pour the first toast.
Pinch us: it’s softie season once again in Charleston! Here’s why you’ll want to follow the dinner crowd to Fish before these babies are gone.