February 14 has come and gone, but the new dessert menu at Fish is warming hearts all season - because let's face it: rich dark chocolate, brown sugar and buttery caramel beat candy hearts and flowers any day of the week.
Join Chef Nico and top local chefs for a five-course menu spotlighting Goose Island's tastiest brews on February 13, presented by Patrick Properties & The Local Palate.
Resolved to a healthy and prosperous 2015? Fish makes it easy for you, with a 3 for $30 menu of fresh local fare during Charleston Restaurant Week, now through January 18.
Entertaining the holiday crowd? Warm tidings we bring with this elegant, yet deliciously simple cider-and-rye cocktail recipe.
Meet this year's star chef bringing Louisiana heat to our Bouchon & The Big Easy Luncheon on Friday, March 6!
Sage brown butter, fragrant truffles, roasted apple and rich, creamy béchamel add the perfect blend of savory and spice to this season's menu at Fish.