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Your favorite weekday just got even better! Happy Hour is all new every Friday at the Fish Bar, with three top-shelf deals for every drink lover plus the $6 plates you love.

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We're thrilled to welcome our new executive chef David Schuttenberg & general manager Katie Hajjar to the team at Fish. With impressive careers and plenty of passion, this talented duo has so much to bring to the table. Stop in and say hello!

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Chef Speak: What is Ratatouille?

08.19.16 | Get Fresh

Chef Nico Romo lightens up this classic vegetable dish from the south of France for our summertime menu at Fish Restaurant.

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Toasted coconut, warm vanilla bean, rum-candied pineapple and macadamia nuts. A tropical summer getaway is as close as Upper King Street with each bite of our newest dessert.

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Chef Nico Romo finds fresh inspiration for his second sold-out Earth to Table® dinner at The Culinary Vegetable Institute.

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Father’s Day is just around the corner, and if you’re looking for the perfect way to celebrate Dad as a family, we have your answer: make plans to join us for Father's Day brunch at Fish!

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Sip on This: 5 New Drinks to Try Right Now

05.05.16 | Get Fresh, Inspiration

Cocktail Hour is a favorite pastime in Charleston, so it’s no surprise locals take their drinks seriously – especially with the arrival of warm spring weather and a bevy of social occasions that call for refreshing, yet sophisticated sips to match. 

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Recently in the Press

  1. Bartenders Get Serious About Cereal Cocktails | Food Republic / 08.18.16

    Fish Bar Manager Iouli Burroughs schools the big kids at the Fish bar with his signature brunch cocktail, The Cinnamon Toasted – headlining this cocktail trend article in the latest edition of Food Republic.

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  2. Chefs’ Picks: Spicy Condiments | Food Network DISH Blog / 05.23.16

    Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!

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  3. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

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