Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here!
Charleston Restaurant week has finally arrived and we are celebrating with three ways to do our 3 for $30 Restaurant Week menu.
This BB&T Charleston Wine + Food Festival, save your seat for the Pole To Plate Chefs Signature Dinner at Fish, Thursday night at 7pm!
The countdown to college football season is on, and Chef Nico Romo is changing the way you do Game Day with three of Fish’s specialties guaranteed to score a few points.
This week, we asked Chef Nico for the story on one of this summer’s most savory ingredients: merguez. He is happy to share the secret behind his inspired blend of merguez spices- plus a recipe to try at home!