Our Blog

Warm Fall Flavors

11.21.14 | Inspiration

Sage brown butter, fragrant truffles, roasted apple and rich, creamy béchamel add the perfect blend of savory and spice to this season's menu at Fish.

  • Read full article

Raise a glass to one of France's most celebrated wine traditions on Thursday, November 20 as French Master Chef Nico Romo & the Fish team throw one heck of a party on Upper King Street.

  • Read full article

Sip On This: Far East 75

11.03.14 | Menu Debuts

What do a WWI artillery gun and Ernest Hemingway have to do with the latest Fish cocktail? 

  • Read full article

Autumn has arrived, and finally, fall produce is ripe for the picking at Fish Restaurant here on Upper King Street.

  • Read full article
  • Read full article

Host the Holiday Crowd

09.29.14 | Inspiration

Fall may have just begun, but it is never too early to start thinking about holiday festivities.

  • Read full article

Hot Ticket

09.15.14 | See & Be Seen

Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here! 

  • Read full article


Recently in the Press

  1. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

    Read full article
  2. Art Mag | Hot & Fresh on Upper King / 10.02.14

    Charleston's Art Mag shines the spotlight on Upper King Street's vibrant dining scene and points readers toward Fish Restaurant as one of its top Editor's Picks in this Fall 2014 issue.

    Read full article
  3. Charleston Living Magazine | Best of Charleston / 09.29.14

    Fish happy hour has been named the 2014 Best Happy Hour by Charleston Living Magazine.

    Read full article

View all Press

What's Happening follow along on Twitter