With a fresh new season, it seems only fitting to toast the latest additions to our Spring Coctail menu. Find out what yopur favorite Fish sip says about you and make plans to join us at the bar seven days a week beginning at 4:30pm.
Cooper River Bridge Runners, we raise our $4 bloodys and mimosas to your new personal best... from inside Fish, where we'll be sitting come race day. Join us?
Enough winter already. Chef Nico says it's time for a new season, and Fish has the ingredients to prove it.
Join us this Sunday for $15 flights of five premier Spanish wines showcased during our Perfectly Paired Dinner from Think Global Wines.
We’re bringing a double-header of culinary talent to the table for our Perfectly Paired Dinner at Fish during BB&T Charleston Wine + Food Festival! Get to know Chef Colby and Pastry Chef Megan Garrelts.
He is renowned for his modern interpretation of Louisiana cuisine and on Friday, March 7, he’s bringing the Haute Creole heat for Fish’s Bouchon Lyonnais Luncheon. Meet our guest chef Tory McPhail!
It's the Awards season news we've been waiting for: Monterey Bay Aquarium has named our very own Chef Nico Romo a 2014 Sustainable Seafood Ambassador! Read all about this honor, presented at Cooking for Solutions in May, where Nico will be cooking alongside heavyweights like Alton Brown, Carla Hall & Hugh Acheson!