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Fish general manager and aspiring sommelier Jacqueline Orak is here to help with Chef Nico Romo’s latest menu's unique challenge: deciding which tasty dish to try first!

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Meet Our Newest Face | Christopher Neylon

07.18.14 | Fame, See & Be Seen

Help us welcome our new restaurant manager Christopher Neylon to the Fish family and find out why he is such a fantastic fit for our team. 

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Charleston’s annual Bastille Day Celebration at Fish Restaurant is back - with all the French fare, libations and fanfare to bring out the revolutionaries even on a Monday night. Vive la Fête!

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Ripple Effect

06.20.14 | Get Fresh, Inspiration

Amid this week’s news from Washington, Fish joins a rising tide of Seafood Watch® program partners to ensure a lasting impact.

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Cheers, Dad!

06.13.14 | Menu Debuts, Inspiration

This Sunday, we cannot watch Dad open yet another Father’s Day tie. Why not treat him to something he’ll really appreciate - namely, a cold drink at the Fish Bar & a brand new happy hour to unwrap. 

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You know the old adage: there are plenty of fish in the sea… but the ones you've never tried are pretty darn delicious! 

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On the mother of all occasions, let Chef Nico and the Fish Restaurant team help treat mama right.

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Recently in the Press

  1. The National Culinary Review | Another Man’s Treasure / 05.30.14

    Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.

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  2. The Local Palate | Scales of Justice / 05.21.14

    Reel in June/July issue of The Local Palate featuring our favorite topic: seafood sustainability. Chef Nico Romo joins the community of local chefs, fishermen and seafood advocates fighting to keep our oceans healthy - starting with the menu at Fish Restaurant. Bonus for fellow seafoodies: two full pages of his best recipes.

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  3. Coastal Living | Travel Buzz: Happy Hour / 05.06.14

    Frankly Speaking, we're thrilled to see Fish Restaurant's signature libation in the April issue of Coastal Living magazine!

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