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Warm Fall Flavors

11.21.14 | Inspiration

Sage brown butter, fragrant truffles, roasted apple and rich, creamy béchamel add the perfect blend of savory and spice to this season's menu at Fish.

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Raise a glass to one of France's most celebrated wine traditions on Thursday, November 20 as French Master Chef Nico Romo & the Fish team throw one heck of a party on Upper King Street.

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Sip On This: Far East 75

11.03.14 | Menu Debuts

What do a WWI artillery gun and Ernest Hemingway have to do with the latest Fish cocktail? 

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Autumn has arrived, and finally, fall produce is ripe for the picking at Fish Restaurant here on Upper King Street.

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Host the Holiday Crowd

09.29.14 | Inspiration

Fall may have just begun, but it is never too early to start thinking about holiday festivities.

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Hot Ticket

09.15.14 | See & Be Seen

Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here! 

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Recently in the Press

  1. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

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  2. Art Mag | Hot & Fresh on Upper King / 10.02.14

    Charleston's Art Mag shines the spotlight on Upper King Street's vibrant dining scene and points readers toward Fish Restaurant as one of its top Editor's Picks in this Fall 2014 issue.

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  3. Charleston Living Magazine | Best of Charleston / 09.29.14

    Fish happy hour has been named the 2014 Best Happy Hour by Charleston Living Magazine.

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