Our Blog

Craving Crudo

08.20.15 | Get Fresh

Masterful technique and fresh ingredients make this cool, colorful translation of the Italian word for raw summer's most eye-catching dish.

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The Many Shades of Rosé

07.28.15 | Get Fresh

Nothing says summertime like the blush of sun-kissed skin and warm, rosy hues of twilight in the Lowcountry. And that’s exactly why we can’t get enough of our favorite wine this season.

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Ever wonder where Chef Nico likes to eat when someone else is in the kitchen? Travel + Leisure magazine has the scoop!

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Join Us for A Community United on July 9

06.25.15 | See & Be Seen

We're grateful for your support as Fish and fellow Charleston restaurants come together in this special dinner event benefitting the families of Emanuel AME Church. 

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Island-hop on over for a taste of the tropics at our new happy hour. Flip flops welcome.

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Our very own GM & Sommelier Jacqueline Orak shares a few best practices for special occasions with a larger dining crowd.

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Chef de Cuisine Michael Clucas explains the magic of this rustic cooking method made popular in the kitchens of Spain - and why it’s a favorite here at Fish Restaurant.

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Recently in the Press

  1. Ask a Somm: What Kind of Wine Should I Drink With Oysters? | Eater.com / 08.13.15

    Wine pairing for oysters? A good question that we hear often in the Lowcountry. Take a tip from Eater and “Ask A Somm” – in this case, our very own Fish GM and wine aficionado Jacqueline Orak! She’s toasting Charleston’s favorite bivalve with a few of her top red, white and rosé selections – from Old World classics to the emerging & unexpected. Cheers to Jacqueline for sharing her expertise (and shopping list) with us in this terrific spotlight!

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  2. How Do You Make a Croque Madame Even Better? With Lobster, Obviously | Food and Wine / 07.31.15

    Chef Nico Romo of Fish in Charleston, South Carolina has an even more indulgent version of a lobster sandwich on his dim sum menu—the lobster croquet madame. It’s everything you love about the gut-busting French sandwich, but you know…with lobster.

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  3. Chef’s Tour: Nico Romo’s Charleston in Five Meals | Travel + Leisure / 07.10.15

    When Nico Romo isn't working as an ambassador for ocean-friendly seafood (or serving up some of the same in his own restaurant, Fish) this master chef is exploring the best the Lowcountry has to offer.

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