Fish general manager and aspiring sommelier Jacqueline Orak is here to help with Chef Nico Romo’s latest menu's unique challenge: deciding which tasty dish to try first!
Help us welcome our new restaurant manager Christopher Neylon to the Fish family and find out why he is such a fantastic fit for our team.
Charleston’s annual Bastille Day Celebration at Fish Restaurant is back - with all the French fare, libations and fanfare to bring out the revolutionaries even on a Monday night. Vive la Fête!
Amid this week’s news from Washington, Fish joins a rising tide of Seafood Watch® program partners to ensure a lasting impact.
This Sunday, we cannot watch Dad open yet another Father’s Day tie. Why not treat him to something he’ll really appreciate - namely, a cold drink at the Fish Bar & a brand new happy hour to unwrap.
You know the old adage: there are plenty of fish in the sea… but the ones you've never tried are pretty darn delicious!