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09.15.14 | See & Be Seen

Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here! 

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Three Ways to Do 3 for $30 at Fish

09.03.14 | See & Be Seen

Charleston Restaurant week has finally arrived and we are celebrating with three ways to do our 3 for $30 Restaurant Week menu.

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Save your Seat at our Pole to Plate Signature Dinner

08.29.14 | Get Fresh, See & Be Seen

This BB&T Charleston Wine + Food Festival, save your seat for the Pole To Plate Chefs Signature Dinner at Fish, Thursday night at 7pm!

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Man Up The Menu

08.19.14 | Inspiration, Field & Stream

The countdown to college football season is on, and Chef Nico Romo is changing the way you do Game Day with three of Fish’s specialties guaranteed to score a few points.

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Ingredient Spotlight | Merguez

08.14.14 | Inspiration

This week, we asked Chef Nico for the story on one of this summer’s most savory ingredients: merguez. He is happy to share the secret behind his inspired blend of merguez spices- plus a recipe to try at home!

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Sip On This: Thai Basil Cucumber Smash

08.07.14 | Menu Debuts, Inspiration

We went straight to the source for all the details on your new favorite sip making its debut on our seasonal cocktail list.  

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It’s Our Birthday & We Can Do What We Want To

08.04.14 | Menu Debuts, See & Be Seen

Join Fish this Thursday, August 7 for our #ThrowbackThursday anniversary celebration featuring Moo Shu for lunch! 

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Recently in the Press

  1. Food Fanatics | Fin it to Win it / 08.19.14

    Food Fanatics educates readers on lesser-known fish- and who better to be part of the conversation than our host chef of Charleston’s first-ever Trash Fish Dinner?

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  2. Chatter Magazine | Serving Sustainability / 08.12.14

    Before joining chef Barton Seaver to headline the Tennessee Aquarium's annual Serve & Protect Gala, our sustainable seafood ambassador Chef Nico Romo dishes on his role in supporting healthy oceans - along with a tasty recipe for mussels straight from the Fish kitchen!

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  3. The National Culinary Review | Another Man’s Treasure / 05.30.14

    Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.

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