Our Blog

Sip on This: 5 New Drinks to Try Right Now

05.05.16 | Get Fresh, Inspiration

Cocktail Hour is a favorite pastime in Charleston, so it’s no surprise locals take their drinks seriously – especially with the arrival of warm spring weather and a bevy of social occasions that call for refreshing, yet sophisticated sips to match. 

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Mama Wants a Mimosa This Mother’s Day

04.22.16 | See & Be Seen

A strawberry sorbet mimosa on us? Even better. Treat her to Sunday Brunch at Fish on May 8, and we’ll pour the first toast.

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Pinch us: it’s softie season once again in Charleston! Here’s why you’ll want to follow the dinner crowd to Fish before these babies are gone.

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Cross the finish line at Fish Restaurant for your favorite brunch menu & drink specials beginning at 9am!

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Easy + Elegant Baked Egg Cocotte

03.10.16 | Menu Debuts

Chef Nico Romo’s classically French presentation is the perfect highlight of your Easter Sunday brunch menu.

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The 2016 Charleston Wine + Food Festival has finally arrived, and our team is serving up a full menu of flavor-packed events all week long. Bring your appetite!

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Wine glasses ready - this is our kind of classroom! Join Fish Restaurant for a delicious lesson in composition spotlighting notable Rhône wine blends during Charleston Wine + Food.

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Recently in the Press

  1. Chefs’ Picks: Spicy Condiments | Food Network DISH Blog / 05.23.16

    Fish Sunday Brunch is heating up with this spotlight on our cabbage pancake & spicy emmental sauce on Food Network’s blog, the FN Dish!

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  2. City in a Glass | Paste Magazine / 04.21.16

    Paste Magazine taps Fish Bar Manager Iouli Burroughs as a local mover & (cocktail) shaker in Charleston’s vibrant and evolving cocktail culture. Read up on the trends, ingredients and techniques that inspire his signature sips at Fish – including the recipe for his Charleston Gimlet.

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  3. Pole-to-Plate: A Lesson in Sustainable Seafood With Nico Romo and Virginia Willis | Coastal Living / 03.17.16

    Coastal Living Magazine gets out on the water with Monterey Bay Aquarium Seafood Watch chefs Nico Romo & Virginia Willis in the publication's online blog, The Daily Catch.

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