We're toasting the winner of this year's Charleston Wine + Food Festival Official Cocktail Competition, a lively twist on the classic French 75 created by our own Fish bar manager Iouli Burroughs.
Winter weekends are the perfect occasion to cozy up to a hot meal with warm, comforting flavors – and Sunday Brunch at Fish Restaurant is no exception. If you haven’t tried our signature ramen, there’s no better time to start slurping.
Playing houseguest this season? Whether dressing up for dinner or cozying up for a Christmas visit, here are the perfect pours to spread holiday cheers.
In the spirit of the holidays, we’re especially thankful for neighbors who make a difference – which is why Fish is honored to give back to our friends & longtime charitable partner this December. The best part? You're invited to the celebration!
Sure, Thanksgiving is just around the corner, but not before we celebrate our other favorite holiday in November – the annual Beaujolais Nouveau fête at Fish.
Charleston's most delicious journey through the seafood chain returns to Fish on Thursday, Nov. 5, with Chef Nico Romo and Chef William Dissen of Asheville's The Market Place Restaurant at the helm.
This fall, we’re bringing a brand new sip to the Sunday Brunch mix on Upper King Street, inspired by our signature Asian flavors.