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Host the Holiday Crowd

09.29.14 | Inspiration

Fall may have just begun, but it is never too early to start thinking about holiday festivities.

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Hot Ticket

09.15.14 | See & Be Seen

Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here! 

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Three Ways to Do 3 for $30 at Fish

09.03.14 | See & Be Seen

Charleston Restaurant week has finally arrived and we are celebrating with three ways to do our 3 for $30 Restaurant Week menu.

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Save your Seat at our Pole to Plate Signature Dinner

08.29.14 | Get Fresh, See & Be Seen

This BB&T Charleston Wine + Food Festival, save your seat for the Pole To Plate Chefs Signature Dinner at Fish, Thursday night at 7pm!

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Man Up The Menu

08.19.14 | Inspiration, Field & Stream

The countdown to college football season is on, and Chef Nico Romo is changing the way you do Game Day with three of Fish’s specialties guaranteed to score a few points.

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Ingredient Spotlight | Merguez

08.14.14 | Inspiration

This week, we asked Chef Nico for the story on one of this summer’s most savory ingredients: merguez. He is happy to share the secret behind his inspired blend of merguez spices- plus a recipe to try at home!

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Recently in the Press

  1. Art Mag | Hot & Fresh on Upper King / 10.02.14

    Charleston's Art Mag shines the spotlight on Upper King Street's vibrant dining scene and points readers toward Fish Restaurant as one of its top Editor's Picks in this Fall 2014 issue.

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  2. Charleston Living Magazine | Best of Charleston / 09.29.14

    Fish happy hour has been named the 2014 Best Happy Hour by Charleston Living Magazine.

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  3. Food Fanatics | Fin it to Win it / 08.19.14

    Food Fanatics educates readers on lesser-known fish- and who better to be part of the conversation than our host chef of Charleston’s first-ever Trash Fish Dinner?

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