Masterful technique and fresh ingredients make this cool, colorful translation of the Italian word for raw summer's most eye-catching dish.
Nothing says summertime like the blush of sun-kissed skin and warm, rosy hues of twilight in the Lowcountry. And that’s exactly why we can’t get enough of our favorite wine this season.
Ever wonder where Chef Nico likes to eat when someone else is in the kitchen? Travel + Leisure magazine has the scoop!
We're grateful for your support as Fish and fellow Charleston restaurants come together in this special dinner event benefitting the families of Emanuel AME Church.
Our very own GM & Sommelier Jacqueline Orak shares a few best practices for special occasions with a larger dining crowd.
Chef de Cuisine Michael Clucas explains the magic of this rustic cooking method made popular in the kitchens of Spain - and why it’s a favorite here at Fish Restaurant.