This BB&T Charleston Wine + Food Festival, save your seat for the Pole To Plate Chefs Signature Dinner at Fish, Thursday night at 7pm!
The countdown to college football season is on, and Chef Nico Romo is changing the way you do Game Day with three of Fish’s specialties guaranteed to score a few points.
This week, we asked Chef Nico for the story on one of this summer’s most savory ingredients: merguez. He is happy to share the secret behind his inspired blend of merguez spices- plus a recipe to try at home!
We went straight to the source for all the details on your new favorite sip making its debut on our seasonal cocktail list.
Join Fish this Thursday, August 7 for our #ThrowbackThursday anniversary celebration featuring Moo Shu for lunch!
Fish general manager and aspiring sommelier Jacqueline Orak is here to help with Chef Nico Romo’s latest menu's unique challenge: deciding which tasty dish to try first!
Help us welcome our new restaurant manager Christopher Neylon to the Fish family and find out why he is such a fantastic fit for our team.