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Sweet On You

02.16.15 | Menu Debuts

February 14 has come and gone, but the new dessert menu at Fish is warming hearts all season - because let's face it: rich dark chocolate, brown sugar and buttery caramel beat candy hearts and flowers any day of the week.

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Join Chef Nico and top local chefs for a five-course menu spotlighting Goose Island's tastiest brews on February 13, presented by Patrick Properties & The Local Palate.

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It’s Charleston Restaurant Week!

01.02.15 | Menu Debuts

Resolved to a healthy and prosperous 2015? Fish makes it easy for you, with a 3 for $30 menu of fresh local fare during Charleston Restaurant Week, now through January 18. 

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Holiday Happenings at Fish!

12.17.14 | See & Be Seen

We're making spirits bright well into the New Year.

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Sip On This: Into The Orchard

12.15.14 | Inspiration

Entertaining the holiday crowd? Warm tidings we bring with this elegant, yet deliciously simple cider-and-rye cocktail recipe.

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Meet this year's star chef bringing Louisiana heat to our Bouchon & The Big Easy Luncheon on Friday, March 6!

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Warm Fall Flavors

11.21.14 | Inspiration

Sage brown butter, fragrant truffles, roasted apple and rich, creamy béchamel add the perfect blend of savory and spice to this season's menu at Fish.

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Recently in the Press

  1. Garden & Gun | Rooted In Taste / 02.03.15

    Winter is peak season for Sunchokes - a favorite here at Fish! See why Chef Nico loves these gnarly tubers, with three quick recipes to make the most of the delicate flavor that's a perfect match for this season's comfort dishes.

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  2. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

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  3. Art Mag | Hot & Fresh on Upper King / 10.02.14

    Charleston's Art Mag shines the spotlight on Upper King Street's vibrant dining scene and points readers toward Fish Restaurant as one of its top Editor's Picks in this Fall 2014 issue.

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