Our Blog

With a fresh new season, it seems only fitting to toast the latest additions to our Spring Coctail menu. Find out what yopur favorite Fish sip says about you and make plans to join us at the bar seven days a week beginning at 4:30pm.

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Race On Into Fish for Bridge Run!

03.28.14 | See & Be Seen

Cooper River Bridge Runners, we raise our $4 bloodys and mimosas to your new personal best... from inside Fish, where we'll be sitting come race day. Join us?

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Enough winter already. Chef Nico says it's time for a new season, and Fish has the ingredients to prove it. 

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Festival Rewined | $15 Perfectly Paired Flights this Sunday

03.14.14 | Menu Debuts, Inspiration, See & Be Seen

Join us this Sunday for $15 flights of five premier Spanish wines showcased during our Perfectly Paired Dinner from Think Global Wines.

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We’re bringing a double-header of culinary talent to the table for our Perfectly Paired Dinner at Fish during BB&T Charleston Wine + Food Festival! Get to know Chef Colby and Pastry Chef Megan Garrelts.

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Meet Our Guest Chef | Chef Tory McPhail

02.07.14 | See & Be Seen

He is renowned for his modern interpretation of Louisiana cuisine and on Friday, March 7, he’s bringing the Haute Creole heat for Fish’s Bouchon Lyonnais Luncheon. Meet our guest chef Tory McPhail!

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It's the Awards season news we've been waiting for: Monterey Bay Aquarium has named our very own Chef Nico Romo a 2014 Sustainable Seafood Ambassador! Read all about this honor, presented at Cooking for Solutions in May, where Nico will be cooking alongside heavyweights like Alton Brown, Carla Hall & Hugh Acheson!

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Recently in the Press

  1. South Park Magazine | Steal Away / 02.11.14

    Looking to turn up the heat with a romantic getaway this month? Look no further than a cozy table for two at Fish Restaurant in Charleston, says travel writer Blake Miller of South Park Magazine.

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  2. National Culinary Review | Oysters Rock / 01.22.14

    We're obvious fans of these kitchen "game changers" here in Charleston, especially accompanied by Chef Nico Romo's signature ginger-soy cocktail sauce and granita at Fish Restaurant - spotlighted in the January 2014 issue.

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  3. Flavor & The Menu | Crazy for Coconut / 01.22.14

    Get crazy for coconut as Chef Nico Romo "bridges the flavor gap into Asia" with this top 2014 food trend, spotlighted in the January issue of Flavor & The Menu. 

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