Our Blog

We're toasting the winner of this year's Charleston Wine + Food Festival Official Cocktail Competition, a lively twist on the classic French 75 created by our own Fish bar manager Iouli Burroughs. 

  • Read full article

What’s in that bowl: Fish Ramen

01.07.16 | Get Fresh

Winter weekends are the perfect occasion to cozy up to a hot meal with warm, comforting flavors – and Sunday Brunch at Fish Restaurant is no exception. If you haven’t tried our signature ramen, there’s no better time to start slurping.

  • Read full article

Playing houseguest this season? Whether dressing up for dinner or cozying up for a Christmas visit, here are the perfect pours to spread holiday cheers.

  • Read full article

In the spirit of the holidays, we’re especially thankful for neighbors who make a difference – which is why Fish is honored to give back to our friends & longtime charitable partner this December. The best part? You're invited to the celebration!

  • Read full article

Sure, Thanksgiving is just around the corner, but not before we celebrate our other favorite holiday in November – the annual Beaujolais Nouveau fête at Fish.

  • Read full article

Charleston's most delicious journey through the seafood chain returns to Fish on Thursday, Nov. 5, with Chef Nico Romo and Chef William Dissen of Asheville's The Market Place Restaurant at the helm.

  • Read full article

Try This: The Fish Bloody Mary

10.16.15 | Inspiration

This fall, we’re bringing a brand new sip to the Sunday Brunch mix on Upper King Street, inspired by our signature Asian flavors.

  • Read full article

Categories

Recently in the Press

  1. Charleston hospitality head lands seat on James Beard panel | Post & Courier / 12.10.15

    Patrick Properties Hospitality Group is thrilled to congratulate our CEO Randall Goldman on his appointment to The James Beard Foundation's National Advisory Board!

    Read full article
  2. National Culinary Review: Showstopper! / 11.11.15

    The National Culinary Review spotlights Fish Pastry Chef Jessica Grossman's expert use of a favorite fall ingredient - pumpkin. The four-page feature includes mouthwatering photographs of Fish Restaurant's pumpkin pie custard and pumpkin latte cheesecake, as well as Grossman's insights into reimagining classic pumpkin treats. 

    Read full article
  3. Ask a Somm: What Kind of Wine Should I Drink With Oysters? | Eater.com / 08.13.15

    Wine pairing for oysters? A good question that we hear often in the Lowcountry. Take a tip from Eater and “Ask A Somm” – in this case, our very own Fish GM and wine aficionado Jacqueline Orak! She’s toasting Charleston’s favorite bivalve with a few of her top red, white and rosé selections – from Old World classics to the emerging & unexpected. Cheers to Jacqueline for sharing her expertise (and shopping list) with us in this terrific spotlight!

    Read full article

View all Press

What's Happening follow along on Twitter