He's built his culinary career over more than a decade in some of the Southeast's finest kitchens - and now, Jay Bryant joins the talented team of chefs behind your favorite plates on Upper King.
Join Fish executive chef David Schuttenberg for a live cooking demo this Saturday at 3pm in Marion Square during the Southeastern Wildlife Exposition!
Your favorite weekday just got even better! Happy Hour is all new every Friday at the Fish Bar, with three top-shelf deals for every drink lover plus the $6 plates you love.
We're thrilled to welcome our new executive chef David Schuttenberg & general manager Katie Hajjar to the team at Fish. With impressive careers and plenty of passion, this talented duo has so much to bring to the table. Stop in and say hello!
Chef Nico Romo lightens up this classic vegetable dish from the south of France for our summertime menu at Fish Restaurant.
Toasted coconut, warm vanilla bean, rum-candied pineapple and macadamia nuts. A tropical summer getaway is as close as Upper King Street with each bite of our newest dessert.