Our Blog

Sip a cocktail for a cause during Dining Out For Life at Fish on April 27! 

  • Read full article

Enjoy a front row seat on Upper King Street beginning at 9am with mimosas, bloodys & tasty plates to refuel - plus free splits of bubbly for the first 40 runner bibs in the door!

  • Read full article

He's built his culinary career over more than a decade in some of the Southeast's finest kitchens - and now, Jay Bryant joins the talented team of chefs behind your favorite plates on Upper King.

  • Read full article

Chef David Wants to See You at SEWE!

02.15.17 | See & Be Seen

Join Fish executive chef David Schuttenberg for a live cooking demo this Saturday at 3pm in Marion Square during the Southeastern Wildlife Exposition!

  • Read full article

Treat your Valentine to dessert at Fish and the champagne toast is on us, February 10 - 14!

  • Read full article

Your favorite weekday just got even better! Happy Hour is all new every Friday at the Fish Bar, with three top-shelf deals for every drink lover plus the $6 plates you love.

  • Read full article

We're thrilled to welcome our new executive chef David Schuttenberg & general manager Katie Hajjar to the team at Fish. With impressive careers and plenty of passion, this talented duo has so much to bring to the table. Stop in and say hello!

  • Read full article

Categories

Recently in the Press

  1. The Daily Grind | The Local Palate / 04.14.17

    Fish executive chef David Schuttenberg shares his pro-tips and technique for sausage making at home with The Local Palate.

    Read full article
  2. Uncovering increasingly popular hakurei turnips in Charleston | The Post & Courier / 04.12.17

    We know our turnips have star power, but do you know what sets the hakurei apart? Hanna Raskin of the The Post & Courier delves into this sweet, crisp vegetable that's found a place in our heart - and on our scallops plate!

    Read full article
  3. Hyper-local Snailblazer cocktail celebrates Slow Food achievers | The Post & Courier / 04.12.17

    Take a look at Fish Restaurant's newest addition to the cocktail menu - the Snailblazer. Not only is the Snailblazer headlining this spring's cocktail menu, it's also the signature sip of the second-annual Slow Food Charleston Snail Awards to be held on April 13 at The American Theater!

    Read full article

View all Press

What's Happening follow along on Twitter