We're grateful for your support as Fish and fellow Charleston restaurants come together in this special dinner event benefitting the families of Emanuel AME Church.
Our very own GM & Sommelier Jacqueline Orak shares a few best practices for special occasions with a larger dining crowd.
Chef de Cuisine Michael Clucas explains the magic of this rustic cooking method made popular in the kitchens of Spain - and why it’s a favorite here at Fish Restaurant.
Chef Nico Romo brings a Taste of Modern Charleston to New York City next month with a six-course dinner at the legendary James Beard House.
Discover the buzz behind the Bee's Knees, one of the Fish Bar's Classic Tuesday cocktails that is overflowing with Prohitibion-era history.
Making dessert decisions is tough – which is why the sweet dim sum at Fish is the perfect solution. Not one, but four signature bites packed with vibrant flavors as delicious as they are intricate.