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{Dim} Sum of its Parts

04.17.15 | Menu Debuts

Making dessert decisions is tough – which is why the sweet dim sum at Fish is the perfect solution. Not one, but four signature bites packed with vibrant flavors as delicious as they are intricate. 

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Must Try: The Seafood Pizzetta

04.10.15 | Menu Debuts, Get Fresh

If there was ever “a feast for the senses,” Chef Nico’s spring menu debut would surely be the perfect first course.

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The Naked Truth

03.30.15 | Get Fresh, Inspiration

Chef Nico Romo explains the simple pleasure of preparing the day’s freshest local catch.

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There’s no better spot on Upper King Street to enjoy your victory lap than Fish Restaurant!

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A Savory Savoie Tradition: Crozets

03.12.15 | Get Fresh

The square-shaped, petite crozets are a specialty pasta of this renowned destination in the French Alps, and a hearty staple of the winter menu here at Fish Restaurant in Downtown Charleston.

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Sweet On You

02.16.15 | Menu Debuts

February 14 has come and gone, but the new dessert menu at Fish is warming hearts all season - because let's face it: rich dark chocolate, brown sugar and buttery caramel beat candy hearts and flowers any day of the week.

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Join Chef Nico and top local chefs for a five-course menu spotlighting Goose Island's tastiest brews on February 13, presented by Patrick Properties & The Local Palate.

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Recently in the Press

  1. The Post & Courier | Chef Romo finds house, kitchen for whole family / 03.31.15

    Step inside the kitchen with Chef Nico and his beautiful family in this Chefs at Home feature from The Post and Courier.

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  2. Garden & Gun | Rooted In Taste / 02.03.15

    Winter is peak season for Sunchokes - a favorite here at Fish! See why Chef Nico loves these gnarly tubers, with three quick recipes to make the most of the delicate flavor that's a perfect match for this season's comfort dishes.

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  3. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

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