Making dessert decisions is tough – which is why the sweet dim sum at Fish is the perfect solution. Not one, but four signature bites packed with vibrant flavors as delicious as they are intricate.
If there was ever “a feast for the senses,” Chef Nico’s spring menu debut would surely be the perfect first course.
The square-shaped, petite crozets are a specialty pasta of this renowned destination in the French Alps, and a hearty staple of the winter menu here at Fish Restaurant in Downtown Charleston.
February 14 has come and gone, but the new dessert menu at Fish is warming hearts all season - because let's face it: rich dark chocolate, brown sugar and buttery caramel beat candy hearts and flowers any day of the week.
Join Chef Nico and top local chefs for a five-course menu spotlighting Goose Island's tastiest brews on February 13, presented by Patrick Properties & The Local Palate.