Chef Nico Romo finds fresh inspiration for his second sold-out Earth to Table® dinner at The Culinary Vegetable Institute.
Father’s Day is just around the corner, and if you’re looking for the perfect way to celebrate Dad as a family, we have your answer: make plans to join us for Father's Day brunch at Fish!
Cocktail Hour is a favorite pastime in Charleston, so it’s no surprise locals take their drinks seriously – especially with the arrival of warm spring weather and a bevy of social occasions that call for refreshing, yet sophisticated sips to match.
A strawberry sorbet mimosa on us? Even better. Treat her to Sunday Brunch at Fish on May 8, and we’ll pour the first toast.
Pinch us: it’s softie season once again in Charleston! Here’s why you’ll want to follow the dinner crowd to Fish before these babies are gone.
Cross the finish line at Fish Restaurant for your favorite brunch menu & drink specials beginning at 9am!
Chef Nico Romo’s classically French presentation is the perfect highlight of your Easter Sunday brunch menu.