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Try This: The Fish Bloody Mary

10.16.15 | Inspiration

This fall, we’re bringing a brand new sip to the Sunday Brunch mix on Upper King Street, inspired by our signature Asian flavors.

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Let the countdown to bottomless mimosas begin.

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Catch a glimpse of what we're bringing to the table for the 2016 Charleston Wine + Food Festival (hint: two all-star chefs and local flavor by the boatload) - but don't wait too long, tickets are going fast!

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Slightly sour, subtly sweet and ripe with depth and complexity, Iouli's favorite craft addition to the Fish Bar Menu is perfect for beer enthusiasts and wine lovers. Discover the Rodenbach Grand Cru this weekend!

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Craving Crudo

08.20.15 | Get Fresh

Masterful technique and fresh ingredients make this cool, colorful translation of the Italian word for raw summer's most eye-catching dish.

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The Many Shades of Rosé

07.28.15 | Get Fresh

Nothing says summertime like the blush of sun-kissed skin and warm, rosy hues of twilight in the Lowcountry. And that’s exactly why we can’t get enough of our favorite wine this season.

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Ever wonder where Chef Nico likes to eat when someone else is in the kitchen? Travel + Leisure magazine has the scoop!

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Recently in the Press

  1. National Culinary Review: Showstopper! / 11.11.15

    The National Culinary Review spotlights Fish Pastry Chef Jessica Grossman's expert use of a favorite fall ingredient - pumpkin. The four-page feature includes mouthwatering photographs of Fish Restaurant's pumpkin pie custard and pumpkin latte cheesecake, as well as Grossman's insights into reimagining classic pumpkin treats. 

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  2. Ask a Somm: What Kind of Wine Should I Drink With Oysters? | Eater.com / 08.13.15

    Wine pairing for oysters? A good question that we hear often in the Lowcountry. Take a tip from Eater and “Ask A Somm” – in this case, our very own Fish GM and wine aficionado Jacqueline Orak! She’s toasting Charleston’s favorite bivalve with a few of her top red, white and rosé selections – from Old World classics to the emerging & unexpected. Cheers to Jacqueline for sharing her expertise (and shopping list) with us in this terrific spotlight!

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  3. How Do You Make a Croque Madame Even Better? With Lobster, Obviously | Food and Wine / 07.31.15

    Chef Nico Romo of Fish in Charleston, South Carolina has an even more indulgent version of a lobster sandwich on his dim sum menu—the lobster croquet madame. It’s everything you love about the gut-busting French sandwich, but you know…with lobster.

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