Our Blog

Save your Seat at our Pole to Plate Signature Dinner

08.29.14 | Get Fresh, See & Be Seen

This BB&T Charleston Wine + Food Festival, save your seat for the Pole To Plate Chefs Signature Dinner at Fish, Thursday night at 7pm!

  • Read full article

Man Up The Menu

08.19.14 | Inspiration, Field & Stream

The countdown to college football season is on, and Chef Nico Romo is changing the way you do Game Day with three of Fish’s specialties guaranteed to score a few points.

  • Read full article

Ingredient Spotlight | Merguez

08.14.14 | Inspiration

This week, we asked Chef Nico for the story on one of this summer’s most savory ingredients: merguez. He is happy to share the secret behind his inspired blend of merguez spices- plus a recipe to try at home!

  • Read full article

Sip On This: Thai Basil Cucumber Smash

08.07.14 | Menu Debuts, Inspiration

We went straight to the source for all the details on your new favorite sip making its debut on our seasonal cocktail list.  

  • Read full article

It’s Our Birthday & We Can Do What We Want To

08.04.14 | Menu Debuts, See & Be Seen

Join Fish this Thursday, August 7 for our #ThrowbackThursday anniversary celebration featuring Moo Shu for lunch! 

  • Read full article

Fish general manager and aspiring sommelier Jacqueline Orak is here to help with Chef Nico Romo’s latest menu's unique challenge: deciding which tasty dish to try first!

  • Read full article

Meet Our Newest Face | Christopher Neylon

07.18.14 | Fame, See & Be Seen

Help us welcome our new restaurant manager Christopher Neylon to the Fish family and find out why he is such a fantastic fit for our team. 

  • Read full article

Categories

Recently in the Press

  1. Food Fanatics | Fin it to Win it / 08.19.14

    Food Fanatics educates readers on lesser-known fish- and who better to be part of the conversation than our host chef of Charleston’s first-ever Trash Fish Dinner?

    Read full article
  2. Chatter Magazine | Serving Sustainability / 08.12.14

    Before joining chef Barton Seaver to headline the Tennessee Aquarium's annual Serve & Protect Gala, our sustainable seafood ambassador Chef Nico Romo dishes on his role in supporting healthy oceans - along with a tasty recipe for mussels straight from the Fish kitchen!

    Read full article
  3. The National Culinary Review | Another Man’s Treasure / 05.30.14

    Chef Nico Romo joins fellow members of the national Chefs Collaborative network in the movement to redefine the "trash fish" misnomer by placing underutilized and undervalued species on the menu at Fish Restaurant - along with hosting Charleston's first-ever Trash Fish Dinner.

    Read full article

View all Press

What's Happening follow along on Twitter