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Join Chef Nico and top local chefs for a five-course menu spotlighting Goose Island's tastiest brews on February 13, presented by Patrick Properties & The Local Palate.

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It’s Charleston Restaurant Week!

01.02.15 | Menu Debuts

Resolved to a healthy and prosperous 2015? Fish makes it easy for you, with a 3 for $30 menu of fresh local fare during Charleston Restaurant Week, now through January 18. 

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Holiday Happenings at Fish!

12.17.14 | See & Be Seen

We're making spirits bright well into the New Year.

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Sip On This: Into The Orchard

12.15.14 | Inspiration

Entertaining the holiday crowd? Warm tidings we bring with this elegant, yet deliciously simple cider-and-rye cocktail recipe.

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Meet this year's star chef bringing Louisiana heat to our Bouchon & The Big Easy Luncheon on Friday, March 6!

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Warm Fall Flavors

11.21.14 | Inspiration

Sage brown butter, fragrant truffles, roasted apple and rich, creamy béchamel add the perfect blend of savory and spice to this season's menu at Fish.

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Raise a glass to one of France's most celebrated wine traditions on Thursday, November 20 as French Master Chef Nico Romo & the Fish team throw one heck of a party on Upper King Street.

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Recently in the Press

  1. Every Day With Rachel Ray | Hot Potato! / 11.20.14

    Chef Nico shares a new twist on Hanukkah tradition with his Thai-inspired latke in the December issue of Every Day With Rachel Ray.

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  2. Art Mag | Hot & Fresh on Upper King / 10.02.14

    Charleston's Art Mag shines the spotlight on Upper King Street's vibrant dining scene and points readers toward Fish Restaurant as one of its top Editor's Picks in this Fall 2014 issue.

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  3. Charleston Living Magazine | Best of Charleston / 09.29.14

    Fish happy hour has been named the 2014 Best Happy Hour by Charleston Living Magazine.

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