Your favorite weekday just got even better! Happy Hour is all new every Friday at the Fish Bar, with three top-shelf deals for every drink lover plus the $6 plates you love.
We're thrilled to welcome our new executive chef David Schuttenberg & general manager Katie Hajjar to the team at Fish. With impressive careers and plenty of passion, this talented duo has so much to bring to the table. Stop in and say hello!
Chef Nico Romo lightens up this classic vegetable dish from the south of France for our summertime menu at Fish Restaurant.
Toasted coconut, warm vanilla bean, rum-candied pineapple and macadamia nuts. A tropical summer getaway is as close as Upper King Street with each bite of our newest dessert.
Chef Nico Romo finds fresh inspiration for his second sold-out Earth to Table® dinner at The Culinary Vegetable Institute.
Father’s Day is just around the corner, and if you’re looking for the perfect way to celebrate Dad as a family, we have your answer: make plans to join us for Father's Day brunch at Fish!
Cocktail Hour is a favorite pastime in Charleston, so it’s no surprise locals take their drinks seriously – especially with the arrival of warm spring weather and a bevy of social occasions that call for refreshing, yet sophisticated sips to match.