Sage brown butter, fragrant truffles, roasted apple and rich, creamy béchamel add the perfect blend of savory and spice to this season's menu at Fish.
Raise a glass to one of France's most celebrated wine traditions on Thursday, November 20 as French Master Chef Nico Romo & the Fish team throw one heck of a party on Upper King Street.
Autumn has arrived, and finally, fall produce is ripe for the picking at Fish Restaurant here on Upper King Street.
Between back-to-back appearances this upcoming week and numerous upcoming collaborations at some of the South’s tastiest events, keeping up with our favorite man in the Fish kitchen Chef Nico this fall requires a personal GPS. Luckily, you can follow our favorite traveling Chef here!