Chef de Cuisine Michael Clucas explains the magic of this rustic cooking method made popular in the kitchens of Spain - and why it’s a favorite here at Fish Restaurant.
Chef Nico Romo brings a Taste of Modern Charleston to New York City next month with a six-course dinner at the legendary James Beard House.
Discover the buzz behind the Bee's Knees, one of the Fish Bar's Classic Tuesday cocktails that is overflowing with Prohitibion-era history.
Making dessert decisions is tough – which is why the sweet dim sum at Fish is the perfect solution. Not one, but four signature bites packed with vibrant flavors as delicious as they are intricate.
If there was ever “a feast for the senses,” Chef Nico’s spring menu debut would surely be the perfect first course.