About Us

Our Philosophy

South Carolina’s singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant. Our always-changing menu showcases the finest local and sustainable ingredients, resulting in fresh and flavorful dishes that engage and inspire.

Chef Romo and our passionate culinary team work closely with local fishermen and farmers to source the freshest, most flavorful ingredients complementing seasonal harvests.

Featuring fresh-off-the-boat seafood and locally harvested produce, Fish’s vibrant fare spans farm-raised meats, innovative dim sum, artisan cocktails and boutique wines. Small and large plates feature light fare, family-style bites and hearty entrees, alongside vegan and gluten-free selections.

Guests enjoy a relaxed, inviting ambiance inside this restored 1837 Charleston single on Upper King Street. 

Custom artwork adorns the 20-seat purple heart wood bar and main dining room, a sleek and contemporary space with banquette seating, antiqued mirrors and cork walls. An outdoor courtyard is a perfect blend of tucked away privacy and Upper King Street views. 

Upstairs, Fish's new second floor dining venue features an open floor plan with flexible seating for up to 70 seated guests. Just outside, the piazza offers additional gathering space overlooking the interior courtyard and Upper King Street. Private and corporate parties are welcome.

Key Team Members

  • Nico Romo, MCF

    Nico Romo, MCF

    Culinary Executive Director

  • Randall Goldman

    Randall Goldman

    CEO

  • Jacqueline Orak

    Jacqueline Orak

    General Manager

  • Christopher Neylon

    Christopher Neylon

    Restaurant Manager

  • Cal Goodell

    Cal Goodell

    Assistant Manager

  • Michael Clucas

    Michael Clucas

    Sous Chef

  • Scott Weddell

    Scott Weddell

    Sous Chef